Murgh masala chicken recipe
Murg masala or simply you can say chicken masala is the most searched recipe on google. Today I am going to share a very easy and Instant making murgh masala (Chicken masala) recipe with minimal ingredients
There are lots of interesting stories behind Murgh Masala (chicken masala) recipe some says it was invented in India and some say it was the recipe brought by Britishers to India Whatever the story is but murgh masala (chicken masala) have won the every Indian non-vegetarian heart and in every Indian home you will find the difference in taste but overall in India, every Sunday is chicken masala day
The process of cooking the chicken slowly is a great way to get the finger-licking juicy taste in every bite of chicken. Try this recipe at home and I am sure you will want to make it every Sunday for your friends and family
Ingredients Qty
- Chicken (curry cut) 150 gram
- Green chili 2-3
- Red chili powder 8 gram (1 tbsp)
- Garlic 4 gram
- Chopped ginger 2 gram
- Chopped onion 40 gram
- Cumin seed powder 2 gram
- Black peppercorns 1 gram
- Salt To taste
- Oil 5 Ml
- Chop tomatoes 20 gram
- Chopped coriander for garnish
Method to make Murg masala chicken recipe.
- Grind the green chilies, garlic ginger, cumin, seed, peppercorns, red chilly powder, with the salt
- Apply over the chicken and marinate for 1 hour
- Heat oil in a pan and chop onions and saute till it gets light golden brown
- Add chop tomatoes and cook till oil oozes out and add the chicken and fry for 2 minutes
- garnish with the chopped coriander leaves
- Now server hot and enjoy the dish with your friends and family
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